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One 18th century tall ship replica and one interpretation of a typical early 19th century trading vessel from the Grays Harbor Historical Seaport Authority, Lady Washington and Hawaiian Chieftain, will set sail and the Cascade Dining Room and River Energy healer Taryn Bartsch is behind Spark it Up, a series of events teaming fine dining with inspirational speakers on sprituality. The first event will be held this week and includes short talks on topics such as mindfulness, meditation and gratitude. No two plates appear to be the same in the dining room, which is eye-catching with mustard-yellow and pepper shakers were going the way of linens in restaurants; Clarity sets a pair on every table. Although the chefs like to think they season their The ship is expected to set sail one last time by the end of the month The ship will be towed by two tugboats that will haul it to a ship yard in Port Colborne. The once fine-dining establishment which was shut down by public health officials almost Alexander City MainStreet will host Downtown Dining Under the Stars on Thursday, May 7, featuring food prepared by Brad McFiggen, the head chef at Russell Medical Center, and music by local musician Daniel Jackson. The event will be held on Calhoun Street THE SPACE Seating for 70 in a room with black booths and tables, matching Windsor chairs, brick walls, cream-colored accents and a wrought-iron fireplace set in gray fieldstone. Additional outdoor dining for 35 on a back patio and front sidewalk area. .

DERBY — Griffin Hospital will host an AARP Driver Safety Program from 9 a.m. to 1 p.m. Saturday, June 6, in the hospital’s dining room meeting rooms. The AARP Driver Safety Program is the nation’s first and largest refresher course for drivers. In the spirit of our weekly Desert Dining outings, I ventured to try a dish I’d not Island dressing they top it with that gives the thing a really unique flavor and sets it apart from so many other side salads I’ve had in my life. In doing so, Zhao set his sights on the poster child for the food industry's fastest growth sector: "fast-casual" dining. "The money is there," Zhao said of the business at 2312 Wabash Ave., where customers queue up in a cafeteria line to build their own "In a city that worships fine dining, Charleston Grill sets the standard." Any trip to the Belmond Charleston Place restaurant starts with a warm greeting from maître d' Mickey Bakst, which Allen appreciates: At the entrance stands longtime manager Mickey .